Vegan Horlicks Brownies


Prep Time: 10M
Cooking Time: 45M
Serves: 12

There's more where this came from!


390ml dairy-free milk 

50ml melted coconut oil 

150g melted dark chocolate 

90g Horlicks Vegan 

135g plain flour 

50g coconut flour 

80g light brown sugar 

50g cacao powder 

1 tablespoon of ground flaxseed 

50g dark chocolate chunks 

100g white chocolate chunks  

Recipe provided by Horlicks and Luce Hosier

Serves 9-12
Prep Time: 10 minutes
Cooking Time: 45 minutes

For more recipe inspiration, head over to our website to download our recipe bookHorlicks Veganis available exclusively with Asda RRP £3.49 (400g jar). 

Inspired by his recipe? Why not try this vegan Horlicks porridge?


  1. Preheat oven to 180c and grease or line a rectangular baking tin with parchment paper.   
  2. In a large bowl combine the melted dark chocolate, melted coconut oil and dairy free milk. Combine and then add the Horlicks Vegan, plain and coconut flours, light brown sugar, cacao powder and ground flaxseed.   
  3. Combine well and then fold 2/3 of the white chocolate and dark chocolate chunks through the mixture.  
  4. Pour the mixture into the tin and flatten so it’s smooth. Now scatter the remaining chocolate chunks on top and gently push down.  
  5. Bake in the oven for 40-45 minutes or until a toothpick comes out clean.   
  6. Allow to cool before removing from the tin, slicing and devouring!  

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