Happiee!
Looking for a vegan prawn cocktail recipe for special occasions? This creation by our friends at Happiee! uses plant-based shrimp for a delicious starter that will wow your guests.
180g Happiee! Plant-Based Shrimpiee
1 little gem lettuce
1 ripe avocado
Cayenne pepper
Juice of ½ lemon
Lemon wedges to garnish
For the Cocktail Dressing:
2 tbsp vegan mayonnaise
1 tsp tomato ketchup
1 tsp sriracha
Looking for a vegan prawn cocktail recipe for special occasions? This creation by our friends at Happiee! uses plant-based shrimp for a delicious starter that will wow your guests.
1. First, prepare your Shrimpiee, you can cook them from frozen by steaming or simply add them to boiling water and cook for 5 minutes.
2. To make your Marie Rose sauce, simply mix your favourite vegan mayonnaise with the sriracha and tomato ketchup.
3. To make the salad, finely chop the lettuce and slice the avocado, squeezing the lemon over the top of it to keep it green and gorgeous.
4. Finally, layer sauce, avocado, lettuce and Shrimpiee, top with a dusting of cayenne pepper and a lemon wedge to finish and enjoy!
Did you enjoy this vegan prawn cocktail? Explore even more plant-based seafood ideas here!
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