Vanilla Pannacotta
400g Flora professional plant-based cream (or preferred alternative)
1x norohy Tahitian vanilla pod
40g caster sugar
Granola
Oats
Pumpkin seeds
Freeze-dried raspberry crispies (or similar)
Freeze-dried cherries
Maple syrup
Optional additions:
Nuts
Dried berries
Garnish and assembly
Raspberries
Cherries
Blueberries
Dried piece of vanilla pod
This Vanilla Pannacotta, Granola, and Fresh Berries dessert by Henley Bridge is the perfect way to finish any meal. Light and creamy in texture, it is a delight for the senses.
Serves: 2 glasses
Vanilla Pannacotta
Granola
Garnish and assembly
Did you enjoy this vegan recipe? Learn about the simple ingredient swaps you can make to ‘veganise’ your existing menu.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!