Violife Cocospread Pancakes

Preparation

1. In a medium bowl, add the flour, sugar, baking powder and salt and stir to combine.
2. In separate bowl add milk, vinegar and vanilla. Pour liquid mixture into dry and whisk until smooth. 
3. Let the batter rest for 10 minutes in the fridge.
4. Pour about ½ cup (65 grams) of batter onto greased nonstick pan. Cook pancakes until golden on both sides.
5. In a bowl whisk the Violife Cocospread with the coconut cream until creamy. 
6. Pour chocolate over the pancakes and garnish with chopped strawberries and blueberries.