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Violife Cocospread Pancakes

Violife

Violife Cocospread Pancakes

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Ingredients

1 pack Violife Cocospread

250 grams self-rising flour

2 tbsp sugar

2 tbsp baking powder

1 tsp salt

300g coconut milk

2 tbsp apple cider vinegar

2 tsp vanilla

4 tbsp coconut cream

4 tbsp organic coconut oil

Strawberries, sliced

Banana, sliced

Raspberries

Looking for an indulgent breakfast or brunch? These Cocospread pancakes by Violife are the ultimate treat.

Prep time: 10 mins

Cooking time: 5 minutes

Serves: 4

Method

In a medium bowl, add the flour, sugar, baking powder and salt and stir to combine.
In separate bowl add milk, vinegar and vanilla. Pour liquid mixture into dry and whisk until smooth.
Let the batter rest for 10 minutes in the fridge.
Pour about ½ cup (65 grams) of batter onto greased nonstick pan. Cook pancakes until golden on both sides.
In a bowl whisk the Violife Cocospread with the coconut cream until creamy.
Pour chocolate over the pancakes and garnish with chopped strawberries and blueberries.

If you enjoyed this recipe, check out our vegan chocolate chip pancakes.

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