SMALL PLATES & LITTLE BITES
- Edamame – with Garlic Spiced Salt
- Sweetcorn Fritter Balls with Thai Sriracha Mayo – Vegans – Please ask for chilli dipping sauce.
- Vegetable Spring Rolls – Light, fresh & aromatic starters for you to wrap up! Served with Batavia lettuce, Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce.
- Crispy Vegan Gyoza with Sweet Chilli Dip – Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.
- Grilled Aubergine Half – with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots.
- Singapore Laksa Soup (with Tofu) – Our favourite Singaporean spiced coconut soup.
- Malaysian Kajang Satay – Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with palms leaf sticky rice and cucumber to lap up our delicious secret peanut sauce!
WOK TOSSED NOODLES
- Blackened Monks Noodles – Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweetcorn fritter balls, sesame rice cracker & Viet pickle.
- Phad Thai (with Tofu / Vegan Bites) – Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots & prawn crackers.
- Singapore Laksa (Tofu) – Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & beansprouts. Garnished with coriander & crispy shallots.
MAIN COURSE SALADS
- Bun Bo Noodle Salad (Vegan Satay Sticks) – Light, fresh & meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring roll. All finished with our delectable Nuoc Cham sauce.
- Classic Sweet & Sour Stir Fry (with Vegan Bites) – You can’t go wrong with this classic. Made with real fruit juices stir fried with pineapples, peppers, tomatoes,& broccoli & onions.
- Tamarind Spicy Aubergine – Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger.
- Chilli, Kaffir Lime Leaf and Cashew Nuts (with Vegan Bites) – Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillies.
- Thai Green Curry (with Vegan Bites ) – Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.
- Vegan Coconut Kari – Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste.
- Aromatic Spiced Rice
- Palm Leaf Sticky Rice
- Stir-Fry Broccoli
- Steamed Jasmine Rice
- Sweetcorn Fritter Balls
This information is accurate as of 1/1/2020.