Ciccheti:
Piccolo starters designed for sharing. We recommend 3-4 dishes between 2 people
- Olives: Large, green giarraffa olives
- Houmous Pepperoncino: Red pepper houmous sprinkled with pistachio nuts and served with toasted ciabatta for dipping
- Bruschetta Pomodoro: Toasted garlic ciabatta topped with baby plum tomatoes, olive oil, basil, sea salt & balsamic vinegar
Mains:
- Bolognese: vegan alternative to this traditional spaghetti dish topped with fresh basil and balsamic vinegar
- Pomodoro con Bufala: Rigatoni pasta with baby plum tomatoes in a traditional pomodoro sauce topped with fresh basil
- Pizza Margherita: tomato, vegan cheese and basil
Sides:
- Mixed Salad
Desserts:
- Cookie Dough Al Forno: Warm chocolate chip cookie dough with a melting chocolate middle, served with vegan vanilla gelato and vegan salted caramel sauce
- Vegan Vanilla Gelato
This information is accurate on 9/12/2020.
