Starters:
- Tomato Bruschetta – Lightly toasted garlic ciabatta slices topped with plum tomatoes, red onion, fresh basil and basil oil
- Meatballs – Vegan meatballs cooked in a rich tomato sauce
- Vegan Garlic Flatbread – Can also ask for vegan mozzarella
- Green Olives – Large green Amfissa olives, brine soaked and buttery with a tart, citrussy balance
Mains:
- Lentil Ragù – Slow cooked lentil ragù served with spaghetti
- Seasonal Garden Salad – Warm roasted red peppers with red onion and butternut squash. With rocket, radicchio, baby gem lettuce, baby plum tomatoes, mixed grains and toasted seeds. Dressed with balsamic vinegar and olive oil
- Any vegetarian pizzas and a selection of the pasta dishes can be made vegan using their Vegan Cheese!
Sides:
- Seasonal Garden Salad
- Fries
- Mixed Salad
- Roasted New Potatoes
- Garlic Green Beans
- Steamed Spinach
Desserts:
- Cookie Dough Al Forno: Warm chocolate chip cookie dough with a melting chocolate middle, served with vegan vanilla gelato and vegan salted caramel sauce
- Vegan Vanilla Gelato
- Vegan Coconut Gelato
This information is accurate on 06/01/2025.
