While You Wait
- Sicilian Olives
- Large green Sicilian Giarraffa olives
Vegan option abailable – featuring a spicy tomato sauce
Toasted ciabatta topped with red and yellow baby vine tomatoes marinated in garlic, olive oil and basil
Spaghetti in a traditional rich tomato sauce
- Marco Polo
Graminga pasta featuring spring onions and mushrooms in a sweet plum sauce
Vegan alternative to this classic spaghetti dish is available
- Pollo Pasta
Onion, red peppers and pachino tomatoes in a basil pesto sauce feature in this vegan alternative
- Polpette Americano
Spaghetti pasta in a spicy garlic & tomato sauce
- Risotto Verdura
Seasonal vegetable risotto with asparagus, green beans, courgettes, peas and baby spinach
- Pollo Barbeque
A plant-based feast featuring vegan mozzarella on a barbeque basis
- Pollo Vesuvio
A vegan treat on a fiery tomato sauce base
- Cannellini Bean Burger
Cannellini bean, garlic and vegetable burger with salsa verde, sliced tomato, red onion and lettuce. Served with mixed salad
- Lenticchie Spirali
Spiralized carrot, golden beetroot and courgette with a rich lentil ragù
- Mile Coloru Pizza
Half-moon pizza with roast peppers, onion, courgette, tomato sauce, salsa verde and pine nuts (no cheese). Served with a side salad /li>
- Insalata Giardiniera
Mixed leaves, asparagus, courgette, peppers, onions, black olives and green beans tossed in a light balsamic dressing
- Roast Mediterranean Vegetables
- Mixed Salad
- Crushed New Potatoes with Spring Onions
Award-winning Oumph! is now featured in several plant-based pasta and pizza dishes on the menu including:
- Gramigna Pesto
Gramigna pasta with spicy Oumph! plantbased meat alternative, onion, red peppers and Pachino tomatoes in a salsa verde sauce.
- Marco Polo
Gramigna pasta with pulled Oumph! plant-based meat alternative, spring onions and mushrooms in a sweet plum sauce.
- Barbecue Pizza
Oumph! plant-based meat alternative and vegan cheese on a barbecue base.
- Vesuvio Pizza
Spicy Oumph! plant-based meat alternative, roast peppers, onion, fresh green chilli and vegan cheese on a fiery tomato sauce base.
This information is accurate on 05/06/2019.