At Brewers Fayre, we’re all about catching up with the whole family over great pub grub. Our chefs have created some delicious & flavourful meat-free dishes and plant-based plates. Eating well has never been easier. We have more choices than ever to plant your fork into, so why not try something new?
So what are the vegan options at Brewers Fayre?
Starters
- Loaded Nachos. Crunchy tortilla chips, covered in soya sloppy joes, vegan cheeze, topped with fresh diced tomatoes, spring onions, coriander and red chilli
- Cauliflower Bites. Cauliflower florets in a light crisp parsley batter served with a piri piri dip.
Mains
- Lentil Hotpot. Our lentil hotpot is filled with our special mix of soya, lentils, peppers and a hint of chipotle chilli. Layered with crispy sliced potatoes and served with garden peas and Tenderstem® Broccoli
- GARDEN GOURMET® Sensational™ Burger. Garden Gourmet® vegan patty topped with a melting vegan cheezy slice. Served in a vegan brioche style bun with skin-on chips and a salad garnish. Option to add a Sloppy Joe or another cheesy burger.
- Sweet Potato Curry. Sweet potato, spinach and chickpeas in a creamy spiced coconut sauce. Served with fluffy white rice, poppadom and mango chutney.
- Roasted Root Veg Bake. Served with boiled potatoes and a salad garnish
Sides
- Loaded Chilli Cheeze Fries. Chips topped with vegan cheeze, lentil, soya, chipotle chilli, sloppy joes and spring onion
- Mixed Side Salad
- Tenderstem® Broccoli
Desserts
- Black Forest Sundae. Indulgent vanilla vegan ice cream layered up with decadent vegan chocolate torte pieces, a tangy dark cherry compote and chocolate flavoured sauce.
- Chocolate Torte. A sponge base topped with whipped chocolate and chocolate flavoured sauce. Topped with a sprinkling of freeze-dried raspberries and raspberry flavoured sauce. Option to add vanilla vegan ice cream.
- Churros, Peanut Butter & Chocolate Sundae. Sweet and crunchy Churros, creamy peanut with peanut butter, banana and vegan vanilla ice cream.
*This information is accurate on 12/01/2022.
