At Brewers Fayre, we’re all about catching up with the whole family over great pub grub. Our chefs have created some delicious & flavourful meat-free dishes and plant-based plates. Eating well has never been easier. We have more choices than ever to plant your fork into, so why not try something new?
So what are the vegan options at Brewers Fayre?
Starters
- Cauliflower Bites – Cauliflower florets in a light crisp parsley batter served with a piri piri dip.
- Tomato Soup – Served with a slice of malted bread
Mains
- Garden Gourmet Sensational Burger – Garden Gourmet vegan patty topped with a melting vegan cheezy slice. Served in a vegan brioche style bun with skin-on chips and a salad garnish. Option to add a Sloppy Joe or another cheesy burger.
- Thai Green Curry – With Tenderstem broccoli, peas, bamboo shoots and sweet potato, served with white rice
- Cheeze & Onion Pie – Violife cheeze, potato and caramelised onions in a crispy pastry. Served with roasted carrots, garden peas and a jug of gravy
- Build a Brewers House Salad – A mix of cos lettuce, cherry tomatoes, cucumber, sweetcorn, croutons and sliced avocado. Add your choice of toppings: Garden Gourmet Sensational Chicken Style Fillet, THIS isn’t Bacon, and French Dressing.
Sides
- Vegan Cheezeburger Topped Fries – Topped with crumbled Garden Gourmet Sensational vegan patty, Violife slice, red onion and our house burger sauce
- Mixed Side Salad
- Skin-on Chips
Desserts
- Chocolate Layer Torte – Topped with a sprinkling of freeze-dried raspberries and raspberry sauce
This information is accurate on 06/01/2025.
