Café Rouge

Cafe Rouge have really excelled themselves vegan-wise with their latest menu. Have a look below at all their amazing offerings including some delicious options for January and beyond!

VEGAN AFTERNOON TEA MENU

£29.95 FOR TWO / ADD VEGAN BAILEYS ALMANDE FOR £2.50pp

Created especially for Veganuary

Top Tier – Plantisseries

FRUIT CRUMBLE – rhubarb & ginger filling with an oaty crumble top
CARROT & PISTACHIO SLICE – fruity carrot cake topped with a pistachio frosting and flaked pistachios
BILLIONAIRE BAR – chocolate chip biscuit base covered in rich salted toffee, finished with a chocolate ganache and splashes of gold

Middle Tier – Scones

FRUIT SCONES
BONNE MAMAN STRAWBERRY JAM
NON-DAIRY SPREAD

Bottom Tier – Savouries

BAGUETTE – grilled vegetables with sun blushed tomato tapenade
OLIVES – large green giarraffa olives

REGULAR VEGAN MENU

STARTERS

OLIVES – large green giarraffa olives
BABY CARROT & SHALLOT TATIN – served with watercress and a drizzle of olive oil

MAINS

WILD MUSHROOM RISOTTO – Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach

BURGERS

Served with house salad

ROUGE VEGAN BURGER – 100% plant-based burger with plum tomato, baby gem lettuce and tomato tapenade in a soft sourdough bun
SPICY CHICKPEA BURGER – chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and tomato tapenade in a soft sourdough bun

ADD EXTRA TOPPINGS

Smashed avocado
Portobello mushroom
Red onion chutney

SIDES

HOUSE SALAD
TOMATO & SHALLOT SALAD

DESSERTS

RHUBARB & GINGER CRUMBLE – with vegan vanilla ice cream
CHERRY TATIN – warm cherry tart with vegan vanilla ice cream
ICE CREAM – two scoops of vegan vanilla ice cream ~ lemon or mango sorbet
CHOCOLATE, RASPBERRY & COCONUT CAKE – lemon and raspberry sponge with non-dairy chocolate & coconut

BREAKFAST

ROUGE VEGAN BREAKFAST – avocado, wilted baby spinach, beans, mushroom, tomato, sautéed potatoes and sourdough toast
SMASHED AVOCADO – on sourdough toast, topped with vine tomatoes. EXTRA TOPPINGS: sautéed potatoes/Portobello mushrooms/beans/toast/avocado
FRESH FRUIT SALAD – with fresh strawberries, raspberries, blueberries and pineapple
PANCAKES – three warm pancakes topped with fresh strawberries, raspberries, blueberries and pineapple with fruit compote