Cafe Rouge have really excelled themselves vegan-wise with their latest menu. Have a look below at all their amazing offerings including some delicious options for January and beyond!
VEGAN AFTERNOON TEA MENU
£29.95 FOR TWO / ADD VEGAN BAILEYS ALMANDE FOR £2.50pp
Created especially for Veganuary
Top Tier – Plantisseries
- FRUIT CRUMBLE – rhubarb & ginger filling with an oaty crumble top
- CARROT & PISTACHIO SLICE – fruity carrot cake topped with a pistachio frosting and flaked pistachios
- BILLIONAIRE BAR – chocolate chip biscuit base covered in rich salted toffee, finished with a chocolate ganache and splashes of gold
Middle Tier – Scones
- FRUIT SCONES
- BONNE MAMAN STRAWBERRY JAM
- NON-DAIRY SPREAD
Bottom Tier – Savouries
- BAGUETTE – grilled vegetables with sun blushed tomato tapenade
- OLIVES – large green giarraffa olives
REGULAR VEGAN MENU
STARTERS
- OLIVES – large green giarraffa olives
- BABY CARROT & SHALLOT TATIN – served with watercress and a drizzle of olive oil
MAINS
- WILD MUSHROOM RISOTTO – Oyster, Shiitake & chestnut mushrooms, watercress and baby spinach
BURGERS
Served with house salad
- ROUGE VEGAN BURGER – 100% plant-based burger with plum tomato, baby gem lettuce and tomato tapenade in a soft sourdough bun
- SPICY CHICKPEA BURGER – chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and tomato tapenade in a soft sourdough bun
ADD EXTRA TOPPINGS
- Smashed avocado
- Portobello mushroom
- Red onion chutney
SIDES
- HOUSE SALAD
- TOMATO & SHALLOT SALAD
DESSERTS
- RHUBARB & GINGER CRUMBLE – with vegan vanilla ice cream
- CHERRY TATIN – warm cherry tart with vegan vanilla ice cream
- ICE CREAM – two scoops of vegan vanilla ice cream ~ lemon or mango sorbet
- CHOCOLATE, RASPBERRY & COCONUT CAKE – lemon and raspberry sponge with non-dairy chocolate & coconut
BREAKFAST
- ROUGE VEGAN BREAKFAST – avocado, wilted baby spinach, beans, mushroom, tomato, sautéed potatoes and sourdough toast
- SMASHED AVOCADO – on sourdough toast, topped with vine tomatoes. EXTRA TOPPINGS: sautéed potatoes/Portobello mushrooms/beans/toast/avocado
- FRESH FRUIT SALAD – with fresh strawberries, raspberries, blueberries and pineapple
- PANCAKES – three warm pancakes topped with fresh strawberries, raspberries, blueberries and pineapple with fruit compote
This information is correct on 23/12/2019.
