A proud, authentic Italian restaurant chain, Carluccio’s offers friendly and affordable eating, drinking and shopping in a relaxed environment. They serve regional Italian food and their doors are always open – whether you fancy a coffee, an elongated three-course meal with wine, or something in between.
Their seasonally-changing menu heroes classic Italian dishes in their prime – including vegan and gluten-free choices. All their food is complemented by carefully-selected regional Italian wines, many sourced directly.
BREAKFAST
- Vegan – Toasted wholemeal sourdough with smashed avocado, pumpkin seeds, chargrilled courgette, sautéed potatoes, spinach and slow roasted tomatoes
Sides:
- Grilled Courgettes
- Smashed Avocado
- Slow Roasted Tomatoes
- Roasted Potatoes
ALL DAY MENU:
- Mixed Olives – Mixed marinated pitted olives
- Selection of Breads – Focaccia, Ciappe Italian flatbread and wholemeal sourdough served with extra virgin olive oil and balsamic for dipping
- Focaccia – Freshly baked here every morning using a traditional Ligurian recipe
Antipasti:
- Tomato Bruschetta – Mixed cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil
Pasta:
- Penne Regine All’Arrabbiata – With a spicy tomato sauce
Sides:
- Tenderstem Broccoli – Served with chilli, garlic and flaked almonds
- Mixed Salad – Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi dried tomatoes, finished with a balsamic dressing
DESSERT
- Polenta Cake – Citrus, almonds and pistachio polenta cake, served with raspberry coulis
This information is accurate as of 06/01/2025.
