A proud, authentic Italian restaurant chain, Carluccio’s offers friendly and affordable eating, drinking and shopping in a relaxed environment. They serve regional Italian food and their doors are always open – whether you fancy a coffee, an elongated three-course meal with wine, or something in between.

Their seasonally-changing menu heroes classic Italian dishes in their prime – including vegan and gluten-free choices. All their food is complemented by carefully-selected regional Italian wines, many sourced directly.


  • Mixed Olives – Mixed marinated pitted olives
  • Chestnut Hummus – Chestnut, red & yellow pepper and garlic hummus, with a hint of cayenne. Served with ciappe crispbread from our deli
  • Focaccia – Freshly baked here every morning using a traditional Ligurian recipe
  • Nocellara Olives – Giant green unpitted Sicilian olives
  • Bread Tin – A mix of breads from our deli

Carluccio's vegan food


  • Tomato Bruschetta – Baby plum and yellow cherry tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta
  • Tomato Bruschetta – Baby plum, yellow cherry and  beef tomatoes, extra virgin  olive oil, basil and garlic on  grilled ciabatta
  • Gnocchi e Zucca – Pan-fried gnocchi and butternut squash with a spinach pesto, with crispy sage and pumpkin seeds
  • Panelle di Ceci – Our take on the popular Sicilian street food. Pan-fried chickpea fritters, served with rocket, sweet poponcini peppers, capers, semi-dried tomato pesto and flaked almonds.
  • Verdure Plate – Balsamic onions, marinated artichoke, caper berries and sweet & sour peppers with raisins & flaked almonds. With our own focaccia


  • Spinaci Tagliatelle Ragu – Spinach tagliatelle with a rich plant-based mince and tomato ragu
  • Tortelloni di Veganzola – Tortelloni filled with vegan ‘blue cheese’ and spinach. Served with a spinach sauce, semi-dried tomato pesto and walnuts
  • Veganesca Spaghetti – A puttanesca style sauce of olives, capers, tomato, chilli,  raisins and garlic. With garlic & herb breadcrumbs,  toasted hazelnuts, walnuts and pine nuts
  • Orecchiette Verde – Artichoke sauce with courgette, spring onion, peas, soya beans,  semi-dried tomato pesto and flaked almonds
  • Veganese – Plant-based escalope in rosemary breadcrumbs.  With charred tenderstem broccoli, sweet & sour peppers,  raisins, flaked almonds and basil & chilli vegan mayonnaise  Our vegan take on our classic Chicken Milanese
  • Avocado & Barley Salad – Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto  and flaked almonds
  • Garden Bowl – Black rice with smashed avocado, chickpeas, tenderstem broccoli, courgette, peas, butternut squash and sweet & sour peppers with  raisins and flaked almonds. With basil & chilli vegan mayonnaise


  • Torta ai Mandarino – A slice of spiced mandarin polenta cake with raspberry coulis and flaked almonds
  • Pear & Polenta Cake – Topped with flaked almonds and served with raspberry coulis
  • Sorbet – Ask for today’s selection. Served without wafer
Carluccio's vegan dessert

This information is accurate as of 8/01/20.

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