A proud, authentic Italian restaurant chain, Carluccio’s offers friendly and affordable eating, drinking and shopping in a relaxed environment. They serve regional Italian food and their doors are always open – whether you fancy a coffee, an elongated three-course meal with wine, or something in between.
Their seasonally-changing menu heroes classic Italian dishes in their prime – including vegan and gluten-free choices. All their food is complemented by carefully-selected regional Italian wines, many sourced directly.
WHILE YOU WAIT
- Mixed Olives – Mixed marinated pitted olives
- Chestnut Hummus – Chestnut, red & yellow pepper and garlic hummus, with a hint of cayenne. Served with ciappe crispbread from our deli
- Focaccia – Freshly baked here every morning using a traditional Ligurian recipe
- Nocellara Olives – Giant green unpitted Sicilian olives
- Bread Tin – A mix of breads from our deli
- Tomato Bruschetta – Baby plum and yellow cherry tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta
- Tomato Bruschetta – Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta
- Gnocchi e Zucca – Pan-fried gnocchi and butternut squash with a spinach pesto, with crispy sage and pumpkin seeds
- Panelle di Ceci – Our take on the popular Sicilian street food. Pan-fried chickpea fritters, served with rocket, sweet poponcini peppers, capers, semi-dried tomato pesto and flaked almonds.
- Verdure Plate – Balsamic onions, marinated artichoke, caper berries and sweet & sour peppers with raisins & flaked almonds. With our own focaccia
PASTA & SECONDI
- Spinaci Tagliatelle Ragu – Spinach tagliatelle with a rich plant-based mince and tomato ragu
- Tortelloni di Veganzola – Tortelloni filled with vegan ‘blue cheese’ and spinach. Served with a spinach sauce, semi-dried tomato pesto and walnuts
- Veganesca Spaghetti – A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic & herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts
- Orecchiette Verde – Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds
- Veganese – Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise Our vegan take on our classic Chicken Milanese
- Avocado & Barley Salad – Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and flaked almonds
- Garden Bowl – Black rice with smashed avocado, chickpeas, tenderstem broccoli, courgette, peas, butternut squash and sweet & sour peppers with raisins and flaked almonds. With basil & chilli vegan mayonnaise
- Torta ai Mandarino – A slice of spiced mandarin polenta cake with raspberry coulis and flaked almonds
- Pear & Polenta Cake – Topped with flaked almonds and served with raspberry coulis
- Sorbet – Ask for today’s selection. Served without wafer
This information is accurate as of 8/01/20.