Co-founded by friends Tom Barton and Philip Eeles in Brighton in 2009, Honest Burgers started out cooking great British burgers in a field at a local food festival. The following year they opened a tiny restaurant in Brixton Market, making everything from scratch. Honest Burgers launched the ‘PLANT’ burger which uses a Beyond Meat patty in October 2018 following a successful four-month trial at their King’s Cross site.
- PLANT burger: Beyond Meat plant-based burger with vegan smoked Gouda, Rubies in the Rubble Chipotle ‘Mayo’, mustard, red onion, pickles, lettuce – served on a soft Honest bun with homemade rosemary salted chips.
- Rosemary salted chips
- Onion rings
- Little gem, rocket, fennel and radish salad
- Vegan chipotle mayo
- Honest hot sauce
This information was accurate on 16/12/19.