Mains
- CLASSIC SALAD – A base of mixed leaves with tomatoes, cucumber and shredded vegetables, drizzled with French dressing
- VEGAN FISH-FREE FILLETS & CHIPS – Baked golden crispy coated fish-free fillets served with chips, peas or mushy peas and a lemon wedge
- CHICKPEA & SWEET POTATO CURRY – Served with pilau rice, a poppadom and mango chutney
- CHINESE VEGGIE – Chinese spiced mixed vegetable & red lentil patty, served in a vegan poppy seed bun with lettuce, sliced tomato and red onion. Topped with red chilli, spring onion and fresh coriander & char-siu sauce. Served with fries
- THE VEGAN ONE – Freshly baked pizza with tomato sauce, topped with roasted red peppers and red onions, jalapeños and fresh rocket
This information is accurate on 18/12/2020.
