MEATliquor, the independently owned Bar & Diner group kicked off in 2011, with a now infamous pop-up #MEATeasy. MEATliquor now has 12 x sites across London, Brighton and Leeds.
As the name suggests, MEAT & LIQUOR are our thing but we also have a comprehensive plant-based/vegan offering in our Green & Serene menu section, including dishes such as the Burgaloo Burger, Satan Fingers and Black Bean Chilli Fries.
Burgers & Mains
- Tempeh Tantrum – Double tempeh & mushroom patty, ‘cheese’, burger sauce, lettuce, pickles and diced white onion
- Black Bean Chilli Cheese – Fries covered with our black bean chilli ‘cheese’, diced white onion, jalapeños, and French mustard
- Impossible ‘Chicken’ Nuggets – 6, 9 or 20
- Burgaloo – Roast potato & white onion patty, lime, pickle, soy yoghurt, poppadom, pickled red chillies and pink onion


Sides
- Onion Blings
- Nashville Hot Dust Fries
- Sauces – Almost Buffalo, Vegan Mayo, Spicy 1000 Island, Burger Sauce, Marinara, BBQ
- Extras – Vegan cheese, Grilled onion slice
Desserts
- CLWB Tropicana Icre Cream Sandwich – Vegan ice cream (Made with Tiny Rebels ‘CLWB Tropicana’ Tropical IPA) Between two toasted coconut sugar cookies (Contains a little alcohol)
This information is accurate as of 07/01/2025