If you’ve been plant-based for years, or you’re a newbie vegan, we’re ready and waiting.
Starters:
- Italian Hummus – a twist on this classic starter, made with cannellini beans and served with flatbread
Pizza:
- Margherita – Rich tomato sauce, mozzarella and fresh basil
- Mushroom Pizza – Mushrooms, mozzarella and tomato sauce
- Mushroom, Spinach & Olives Pizza – Mushrooms, spinach, black olives, mozzarella, rocket and tomato sauce
- Vegan Bolognese Pizza – Meat-free Bolognese topped with vegan cheese, red onion and rosemary with a kick of chilli
Pasta:
- Penne Arrabbiata – Penne pasta in a garlic pomodoro sauce, with a kick of chilli
- Vegan Spaghetti Bolognese – Meat-free Bolognese with a rich tomato and red wine sauce
Desserts:
- Salted Caramel chocolate tart – Topped with shavings of dark chocolate served with fruit compote
Sides:
- Mixed Salad
- Tenderstem broccoli
This information is accurate on 17/12/2020.
