If you’ve been plant-based for years, or you’re a newbie vegan, we’re ready and waiting.


  • Italian Hummus – a twist on this classic starter, made with cannellini beans and served with flatbread


  • Margherita – Rich tomato sauce, mozzarella and fresh basil
  • Mushroom Pizza – Mushrooms, mozzarella and tomato sauce
  • Mushroom, Spinach & Olives Pizza – Mushrooms, spinach, black olives, mozzarella, rocket and tomato sauce
  • Vegan Bolognese Pizza – Meat-free Bolognese topped with vegan cheese, red onion and rosemary with a kick of chilli


  • Penne Arrabbiata – Penne pasta in a garlic pomodoro sauce, with a kick of chilli
  • Vegan Spaghetti Bolognese – Meat-free Bolognese with a rich tomato and red wine sauce


  • Salted Caramel chocolate tart – Topped with shavings of dark chocolate served with fruit compote


  • Mixed Salad
  • Tenderstem broccoli

This information is accurate on 17/12/2020.

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