If you’ve been plant-based for years, or you’re a newbie vegan, we’re ready and waiting. Now, at Prezzo, you can enjoy a full 3 course vegan meal with bags of flavours. Start with our vegan classic Italian Hummus, tuck your way into our yummy vegan Aubergine Penne and finish with our perfect vegan frozen raspberry sorbet. The perfect frozen finale.
- Italian Hummus With grilled flatbread
- Garlic Mushroom NEW RECIPE – Crispy pizza bread brushed generously with garlic oil and pizza sauce, topped with spinach, black olives, avocado, rocket and mushrooms. *This pizza has no cheese
- Margherita – Tomato, basil and vegan mozzarella
- Penne Arrabbiata – In a garlic pomodoro sauce with a kick of chilli
- Aubergine Penne – Marinated aubergine in a pomodoro sauce
- Beetroot Puy Lentil Salad – With tenderstem® broccoli, butternut squash, red chicory, rocket, tomatoes, olive oil and balsamic dressing
You can get more details on our vegan range from the link below
This information is accurate on 20/01/2020.
Want to make your own pasta dishes? Check out our recipes here.