If you’ve been plant-based for years, or you’re a newbie vegan, we’re ready and waiting.


  • Italian Hummus – a twist on this classic starter, made with cannellini beans and served with flatbread
  • Olives 
  • Tuscan Vegetable & Pasta Soup – A traditional Italian soup of vegetables, beans and pasta in a rich savoury broth. Served with house flatbread


  • Penne Arrabbiata – Penne pasta in a garlic pomodoro sauce, with a kick of chilli
    • Vegan Spaghetti Bolognese – Meat-free Bolognese with a rich tomato and red wine sauce


  • Biscoff Cheesecake with Banana – Prezzo’s twist on the classic banoffee pie, light cheesecake topped with a biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce


  • Mixed Salad

This information is accurate on 17/03/2023.

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