If you’ve been plant-based for years, or you’re a newbie vegan, we’re ready and waiting.
Starters:
- Italian Hummus – a twist on this classic starter, made with cannellini beans and served with flatbread
- Olives
- Tuscan Vegetable & Pasta Soup – A traditional Italian soup of vegetables, beans and pasta in a rich savoury broth. Served with house flatbread
Pasta:
- Penne Arrabbiata – Penne pasta in a garlic pomodoro sauce, with a kick of chilli
- Vegan Spaghetti Bolognese – Meat-free Bolognese with a rich tomato and red wine sauce
Desserts:
- Biscoff Cheesecake with Banana – Prezzo’s twist on the classic banoffee pie, light cheesecake topped with a biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce
Sides:
- Mixed Salad
This information is accurate on 17/03/2023.
