The Queen Inn is a traditional pub located in Upper Cwmbran, South Wales, and is well known for top quality food around the local area. The owners of 17+ years wholeheartedly support the future of veganism, with two of the three owners being vegan.
Located at the bottom of Blaen Bran woodland, they’re in an amazing location for mountain walks. They love dogs and even offer vegan sausages and vegan dog ice cream on the menu!
So what’s on offer at The Queen Inn Pub for Veganuary?
The Queen Inn’s 100% Vegan Menu
Chef Specials
- St*ak Fajitas – with guacamole, salsa, jalapenos, peppers, onions and garlic mayo.
- Spicy Ch*cken Loaded Naan – with onioins, peppers, mango chutney and mint mayo.
- Ch*cken, b*con and leek pie – with carrots, tenderstem broccoli and garlic & chive mash (GF available)
- Shiitake mushroom, shallot and red wine pie – with carrots, tenderstem broccoli and garlic & chive mash (GF available)
- S*lmon Fillet with a Lemon and Herb Crumb – with carrots, tenderstem broccoli, and a garlic & chive mash
Steaks
All served with mushrooms, roasted tomatoes, onion rings, peas, chips and salad.
- Mixed Grill Sharer – Redefine Meat flank, Juicy Marbles filet, garlic & herb ch*cken breast, BBQ r*bs, sausages, with two sauces of your choice (peppercorn, diane, or st*lton)
- 5oz Redefine Meat™ Flank – with peppercorn, diane, or st*lton sauce
- 4oz Juicy Marbles™ Filet – with peppercorn, diane, or st*lton sauce (available GF with no onion rings)
- Cauliflower Steak – marinated in miso and garlic glaze (available GF with no onion rings)
The Queen Inn Classics
- Hunter’s Ch*cken – Ch*cken breast wrapped in b*con, topped with ch*ese, BBQ sauce, and served with chips, peas, and salad
- L*mb doner kebab – with coleslaw, peppers, pickled red cabbage, mint mayo, and sriracha, served on a bed of salad and chips or a garlic naan
- R*bs & Ch*cken Combo – half a rack of BBQ r*bs and a garlic & herb ch*cken breast, served with a corn on the cob, chips, and salad — swap the ch*cken breast for another half rack of r*bs to make it GF!
- Ch*cken & B*con Carbonara – with garlic bread (GF available)
- Crispy Chilli B*ef – with stir-fry vegetables and rice, topped with sesame seeds
- B*ef Lasagne – with garlic bread and salad
- Vegetable Lasagne – with garlic bread and salad
- L*mb Rogan Josh – with rice and / or chips
- Cauliflower & Red Pepper Keralan – with rice and / or chips (GF available)
- Classic Battered F*sh and Chips – with mushy peas and tartare sauce
- Sausages with peas, garlic & chive mash, and onion gravy (GF available)
Burgers
All served with chips, onion rings and coleslaw.
- Queen Inn Burger – Redefine Meat b*ef patty, b*con, ch*ese, salad and BBQ sauce (GF available)
- Frickin’ Ch*cken – TINDLE ch*cken patty, jalapeños, cheese and garlic mayo.
- Feeling Sof*shticated – OMNI f*sh patty, with mushy peas and tartare sauce.
Small Plates (Sides / Starters)
- Carrot & Onion Bhajis with chutney (GF available)
- Salt & Pepper Battered Tofu (GF available)
- BBQ R*bs (GF available)
- Korean Cauliflower Wings (GF available)
- Garlic Mushrooms on garlic ciabatta (GF available)
- Dirty Chips – topped with cheese, BBQ sauce, and b*con (GF available)
- Crispy Chilli B*ef
- Mac & Ch*ese with crispy b*con
- Cr*b Cakes with sweet chilli sauce
- Curry Essentials – carrot & onion bhaji, garlic naan, poppadom, mango chutney(GF available)
Children’s Meals
- Ch*cken & B*con Carbonara (GF available)
- L*mb Rogan Josh – with rice and / or chips (spicy!)
- Cauliflower & Red Pepper Keralan – with rice and / or chips (GF available)
- B*ef or Ch*cken Burger (plain) – with chips and baked beans or peas (GF available)
- Classic Battered F*sh and Chips – with mushy peas and tartare sauce (GF available)
- Ch*cken Nuggets – with chips and baked beans or peas (GF available)
- Sausages and Chips – with baked beans or peas
- Any side dish can be made a children’s main, served with chips, and baked beans or peas!
For Dogs
- Ice Cream Tub (GF available)
- Portion of Sausages (GF available)
Information accurate as of 05/01/2024
