The Reak Greek now has a brand new vegan menu!
It is fitting that a traditional Greek chain should include so many vegan options on its menu – with vegan diets in the country dating back hundreds of years. The philosopher Pythagoras, apparently, was on a plant-based diet way back in 550 BCE.
We’re delighted then, that The Real Greek has so many delicious options. We’ve listed them all below (and you can view it on their website)!
The menu designed by Michelin star Greek Chef, Nikos Karathanos, offers a selection of our best vegan recipes and some new specials!
To Start
- Greek Olives
- Warm Flatbread – Authentic Greek flatbread grilled & sprinkled with oregano
- Crudités – Fresh-cut carrot, celery and cucumber, drizzled with white wine vinegar
Cold Meza
- Fava – Yellow lentils, cooked and blended with herbs and spices, topped with a salsa of tomatoes, onions, capers and caper powder. Made the Santorini way.
- Melitzanosalata – A light and fragrant blend of smoked aubergine, garlic, red onion, roasted red peppers and lemon.
- Houmous – Our daily blend of chickpeas, rich in tahini and spiced with cumin, topped with paprika and roasted red peppers.
Hot Meza
- Falafel – Served with Aegean slaw, tomatoes & tahini dip.
- Gigandes with Spinach – Love baked beans? Try the Greek version, giant butter beans cooked in a heathy tomato & garlic sauce with fresh spinach.
- Grilled Aubergine – Chargrilled aubergine served with garlic and tomato sauce.
- Vegan Meatballs – Soutzoukakia – Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.

This information is correct on 07/01/2025.