Sushi
- Vegan Xalmon Harmony Set – Sushi Selection: Vegan Xalmon Nigiri, Tofu Chumaki, Avocado Hosomaki, Vegan Xalmon & Avocado Chumaki, Inari & Red Pepper Hosomaki, Cucumber Hosomaki, served with Soy Sauce and Wasabi
- Vegan Mini Xalmon Set – Sushi Selection: Vegan Xalmon & Avocado Chumaki, Vegan Xalmon Nigiri, served with Soy Sauce and Wasabi
- Vegan Cucumber Hosomaki Set – Seasoned cooked white sushi rice with cucumber in nori seaweed, served with soy sauce and wasabi.
- Vegan Avocado Hosomaki Set – Seasoned Cooked White Sushi Rice with Avocado in Nori Seaweed, served with Soy Sauce and Wasabi
- Vegan Yasai Roll Set – Sushi Selection: Inari Tofu Chumaki, Avocado Hosomaki, Inari Tofu Pocket, Inari & Red Pepper Hosomaki, Cucumber Hosomaki, Edamame Bean Salad and Wakame Seaweed, served with Soy Sauce and Wasabi.
Hot Bento
- Vegan Chi’king Katsu Curry Yakisoba Bento – Curry Sauce with White Onion, Carrot and Potato, Fried Wheat Noodles with Cabbage, White Onion, Carrot and Green Pea, Breaded Vegan Fillet made with Quorn™ Mycoprotein™ with Kale Salad
- Vegan Chi’king Katsu Yakisoba Bento – Quorn™ savoury fillets, made with Mycoprotein™ and coated in panko breadcrumbs, served with stir-fried yakisoba noodles with teriyaki sauce and mixed vegetables.
- Vegan Chi’king Katsu Curry Bento – Curry Sauce with White Onion, Carrot and Potato, Cooked White Sushi Rice, Breaded Vegan Fillet made with Quorn™ Mycoprotein™ with Kale Salad
- Tofu Curry Yakisoba Bento – Curry Sauce with Fried Tofu, White Onion, Carrot and Potato, Fried Wheat Noodles with Cabbage, White Onion, Carrot and Green Pea with Kale Salad
- Tofu Curry Bento – Curry Sauce with Fried Tofu, White Onion, Carrot and Potato, Cooked White Sushi Rice with Kale Salad
- Tofu Tom Yum Soup – Coconut broth with Cooked Rice noodles, Beansprouts, Fried Tofu, Edamame Bean, Chinese Leaf, Pak Choi, Broccoli, Carrot, Spring Onion, topped with Lemon, Red Chilli, Shichimi Chilli Powder.
Sides
- Edamame
- Steamed Veg Gyoza – Gyoza filled with cabbage, carrot, onion, chive, ginger and garlic with gyoza dressing.
This information is correct on 20/12/2022
