Animals are sentient beings. They are capable of emotion and feel pain, as well as happiness.
Like us, they can feel calm or they can suffer from stress. The mass production of animals for food and clothing has resulted in an industry that cares little for their well-being, and causes them to suffer in innumerable ways.
Two of the worst culprits are the dairy and egg industries. Research tells us that chickens probably suffer the most miserable existence of all factory farmed animals. Yet their eggs are consumed on an overwhelming scale. Dairy cows have their calves removed from them only hours after giving birth, after being forcibly impregnated to ensure they produce milk. Like any mother, they grieve. So too do their young.
Scroll down to read about these animals; learn about their personalities, how they interact within their social groups and what they most enjoy. Then read about their short, unhappy lives within the confines of the meat, dairy and egg industries.
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Someone, not something.
When we talk about the billions of animals suffering at the hands of the dairy, meat and egg industries, it can be easy to overlook the fact that each and every one of these animals is an individual. Each as unique as your cat or dog, with the same little personality traits and quirks. Here we share the stories of some fantastic characters, rescued from slaughter and living their lives as nature intended.
Useful Information & Videos
Modern farms are struggling to keep a secret. Most of the animals used for food in the United States are raised in giant, bizarre “factory farms,” hidden deep in remote areas of the countryside. Speciesism: The Movie director Mark Devries set out to investigate. The documentary takes viewers on a sometimes funny, sometimes frightening adventure, […]
Mercy For Animals presents Farm to Fridge. Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation’s largest industrial farms, hatcheries, and slaughter plants — revealing the often-unseen journey that animals make from Farm to Fridge.