This Agedashi Tofu with Miso Sauce is a favourite Zen Buddhist vegan dish.
Prep time: 20 minutes
Cooking time: 15 minutes
2 blocks silken tofu
Organic sunflower oil for deep-frying
4 tbsp rice flour
2 tsp grated fresh root ginger, and red radish slices for garnish
1 spring onion, finely sliced on the diagonal to garnish
2 tbsp barley miso, mixed in a little water to form a sauce-like consistency
Note: Don’t dust the tofu with the flour until you are ready to fry it, otherwise it will become sticky.
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