Apple and Spring Onion Salad

The Vegan Hausfrau

Apple and Spring Onion Salad

This apple and spring onion salad is a fresh and fruity vegan dish that tastes much more elegant than it sounds.

It’s perfect for a BBQ or as a side dish with a hearty one-pot dish. Serve it with a couple of slices of a rustic baguette as a simple dinner on hot summer evenings.


  1. 3 apples (not too sweet)
  2. 1 bunch spring onions (6-7)
  3. 3/4 cup soya yoghurt (full fat)
  4. 1 teaspoon lemon juice
  5. 1/2 tablespoon agave syrup (less if the yoghurt is sweetened)
  6. Salt, pepper
  7. ½ cup roasted and salted peanuts


Wash the apples, remove the core and cut them lengthwise in fine slices.

Drizzle with a little lemon juice and mix in a bowl.

Top and tail the spring onions, wash them and cut into very fine slices.

Mix apples and onions in a salad bowl.

Mix yoghurt with agave syrup, salt and pepper, pour over the apple and onion mix and mix well.

Sprinkle with peanuts before serving.

Guten Appetit!

Did you like this dish? Explore more of our vegan salad recipes.

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