A savoury, cheesy, delicious scone that is easy to make and ready in 25 minutes!
- Rub flour and margarine together till form breadcrumb consistence.
- Add paprika cheese and salt, mix.
- Form a well in the middle and add milk, mix add a little water if needed.
- Lightly flour a surface and roll out the dough to approximately 2cm thick.
- Cut out the scones with a medium cutter and place on an oven tray. Glaze the tops with the extra milk.
- Cook at 200 for 15 mins or until golden.