Applewood® Vegan Cheese Scones

Applewood

Applewood vegan cheese scones
Prep Time: 10M
Cooking Time: 15M
Serves: 6

A savoury, cheesy, delicious scone that is easy to make and ready in 25 minutes!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 6

There's more where this came from!

Ingredients

  1. 125g grated Applewood® Vegan cheese (or similar)
  2. 225g self-raising flour
  3. 50g margarine
  4. Pinch of salt
  5. 1 tsp of paprika
  6. 60ml milk alternative

A savoury, cheesy, delicious scone that is easy to make and ready in 25 minutes!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 6

Preparation

  1. Rub flour and margarine together till form breadcrumb consistence.
  2. Add paprika cheese and salt, mix.
  3. Form a well in the middle and add milk, mix add a little water if needed.
  4. Lightly flour a surface and roll out the dough to approximately 2cm thick.
  5. Cut out the scones with a medium cutter and place on an oven tray. Glaze the tops with the extra milk.
  6. Cook at 200 for 15 mins or until golden.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email