Applewood® Vegan Cheese Scones

Name: Applewood® Vegan Cheese Scones
Yield: Rub flour and margarine together till form breadcrumb consistence.Add paprika cheese and salt, mix.Form a well in the middle and add milk, mix add a little water if needed.Lightly flour a surface and roll out the dough to approximately 2cm thick.Cut out the scones with a medium cutter and place on an oven tray. Glaze the tops with the extra milk.Cook at 200 for 15 mins or until golden.
Ingredients: 125g grated Applewood® Vegan cheese; 225g self-raising flour; 50g margarine; Pinch of salt; 1 tsp of paprika; 60ml milk alternative

Kieron Veganuary
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3 Loves
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A savoury, cheesy, delicious scone that is easy to make and ready in 25 minutes!

Preparation

Rub flour and margarine together till form breadcrumb consistence.
Add paprika cheese and salt, mix.
Form a well in the middle and add milk, mix add a little water if needed.
Lightly flour a surface and roll out the dough to approximately 2cm thick.
Cut out the scones with a medium cutter and place on an oven tray. Glaze the tops with the extra milk.
Cook at 200 for 15 mins or until golden.