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Applewood® Vegan Cheese Scones

Applewood

Applewood vegan cheese scones

A savoury, cheesy, delicious scone that is easy to make and ready in 25 minutes!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 6

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Ingredients

125g grated Applewood® Vegan cheese (or similar)
225g self-raising flour
50g margarine
Pinch of salt
1 tsp of paprika
60ml milk alternative

A savoury, cheesy, delicious scone that is easy to make and ready in 25 minutes!

Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 6

Preparation

Rub flour and margarine together till form breadcrumb consistence.
Add paprika cheese and salt, mix.
Form a well in the middle and add milk, mix add a little water if needed.
Lightly flour a surface and roll out the dough to approximately 2cm thick.
Cut out the scones with a medium cutter and place on an oven tray. Glaze the tops with the extra milk.
Cook at 200 for 15 mins or until golden.

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