An insanely satisfying chickpea stew, inspired by North African flavours and packed with warming spices, served with soft, fluffy flatbreads. It’s ideal for a cold wintry day and is perfect for sharing with a bunch of friends.
Prep Time: 50 minutes
Cooking Time: 100 minutes
Serves: 4
To Make the Stew:
To Make the Flatbreads:
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