2 cups all-purpose flour
½ cup pure cane sugar
1 teaspoon baking powder
1 teaspoon instant espresso powder (optional)
½ teaspoon fine sea salt
¼ teaspoon baking soda
1 cup Califia Farms XX Espresso Cold Brew Coffee (or your preferred coffee-flavoured vegan milk)
¼ cup coconut oil, melted
¼ cup apple sauce
1 teaspoon apple cider vinegar
1 teaspoon vanilla
For the Glaze:
⅓ cup espresso or strong coffee
1 tablespoon pure cane sugar
¼ teaspoon fine sea salt
8 tablespoons bittersweet or semisweet chocolate, finely chopped
2 tablespoons coconut oil
1 teaspoon instant espresso powder
Vegan doughnuts, anyone? These baked espresso doughnuts with mocha glaze are a special chocolatey treat.
Makes 12 doughnuts
Prep Time: 15 minutes
Cooking Time: 20 minutes
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