Clearspring
Dulse adds a unique flavour accent which perfectly complements potatoes, vegetables, rice and casseroles. Add to salads, soups, vegetable and pasta dishes, sweet baked potato and stir-fries. The possibilities are endless!
Prep time: 10 minutes
Serves 2
15g dulse fronds, soaked for 1-2 minutes, then cut into bite size pieces
2 large handfuls peppery rocket or other salad greens
1 stick celery, finely sliced
1 carrot, shredded
25g toasted walnut halves
Ume Plum Vinegar & Apple-Miso Dressing:
2 tsp flax oil
2 tsp Ume plum seasoning
1 tsp sweet white miso
2 tbsp organic apple juice
60ml filtered water
Dulse adds a unique flavour accent which perfectly complements potatoes, vegetables, rice and casseroles. Add to salads, soups, vegetable and pasta dishes, sweet baked potato and stir-fries. The possibilities are endless!
Prep time: 10 minutes
Serves 2
1. Place the greens and dulse in a salad bowl along with the celery and carrot. Drizzle on the dressing and toss well. Taste and adjust the seasonings. Garnish with the toasted walnuts.
2. To make the dressing: Blend all ingredients together.
Did you like this dish? Explore more vegan salad recipes here.
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