Makes: 2
Preparation Time: 15 Minutes
Cook Time: 30 minutes
Recipe provided by Whitworths
350g Cavolo nero cabbage or kale, shredded into 1cm wide strips
2 tsp vegan butter
½ tsp smoked paprika
1 garlic clove, grated
The juice of ½ a fresh lemon
1 orange, peel and sliced into rounds
200g brown rice
1 Whitworths Protein by Nature Brazilian Smoky Beans pouch
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