Sue Daniels
Want to try making your own hummus? Try this delicious broad bean hummus recipe. You could use frozen beans and mint could be replaced with fresh garlic according to your own taste.
160g broad beans
Juice 1/2 small lemon
10-12 mint leaves
4 tbsp extra virgin olive oil, plus extra
Zest of small lemon
Salt, to taste
Want to try making your own hummus? Try this delicious broad bean hummus recipe. You could use frozen beans and mint could be replaced with fresh garlic according to your own taste.
1. Steam the beans for 3-5 minutes, until tender. Rinse under cold water.
2. Place beans in a liquidiser or similar – chop them finely to hummus consistency. Add salt, lemon juice and finely chopped mint, blend until smooth adding olive oil gradually until you achieve the consistency you want.
3. Add more olive oil if needed, once smooth, add zest and seasoning. Add more olive oil on top.
4. Serve with crusty bread, carrots and celery.
If you enjoyed this recipe, check out our white bean hummus too.
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