This vegan chicken and leek pie is a comforting twist on this beloved dish. There’s nothing like a hot pie on a cold winter’s night!
In this delicious vegan pie, Quorn substitutes chicken but you can use any meat-free alternative you prefer.
If you’re looking to switch up your Sunday roast, give this recipe a try!
Prep time: 10 minutes
Cooking time: 45 minutes
For more delicious vegan chicken recipes, check out our Choose Chicken-Free campaign.
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