Chicken-style Skewers with Peanut Satay

Fry's Family Foods

Chicken-style Skewers with Peanut Satay
Serves: 4

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  1. ½ box Fry’s Chicken-Style Strips
  2. 4 Tbsp peanut butter
  3. ½ tsp cumin powder
  4. 4 Tbsp soy sauce
  5. 2 Tbsp lemon juice
  6. 1 tsp garlic powder
  7. ½ tsp ginger powder
  8. 1 tsp turmeric
  9. Sugar
  10. Plant-based milk or water, as needed
  11. Sliced scallions (or green onions), crushed peanuts and fresh coriander, for garnish
  12. Skewers, for serving

These sizzling chicken-style skewers are sure to hit the spot! Enjoy these alfresco at your next BBQ.


Yields 4 Servings


  1. For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.
  2. In the Airfryer, air fry the Chicken-Style Strips for 6 minutes at 185°C*.
  3. Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in an airtight container in the refrigerator.
  4. Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to the Airfryer and air fry for 2-3 minutes to reheat.
  5. Sprinkle the skewers with fresh scallions, crushed peanuts and coriander, and serve with the remaining sauce on the side.

*Reduce cooking time if the Chicken-Style Strips have defrosted.

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