Chicken-style Skewers with Peanut Satay

Name: Chicken-style Skewers with Peanut Satay
Prep time: PTM
Cook time: PTM
Yield: 4
Cuisine: Vegan

Fry's Family Foods

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½ box Fry’s Chicken-Style Strips
4 Tbsp peanut butter
½ tsp cumin powder
4 Tbsp soy sauce
2 Tbsp lemon juice
1 tsp garlic powder
½ tsp ginger powder
1 tsp turmeric
Sugar
Plant-based milk or water, as needed
Sliced scallions (or green onions), crushed peanuts and fresh coriander, for garnish
Skewers, for serving

These sizzling chicken-style skewers are sure to hit the spot! Enjoy these alfresco at your next BBQ.

Yields 4 Servings

For the peanut satay, combine the peanut butter, cumin powder, soy sauce, lemon juice, garlic powder, ginger powder, turmeric and sugar in a bowl. Stir all ingredients together. Add a little bit of plant-based milk or water to thin out the mixture as needed.
In the Airfryer, air fry the Chicken-Style Strips for 6 minutes at 185°C*.
Combine Chicken-Style Strips and sauce in a dish, ensuring the strips are covered with by the sauce. For best results, marinade for an hour (or overnight) in an airtight container in the refrigerator.
Thread the Chicken-Style Strips onto skewers. Add the Chicken-Style Strips to the Airfryer and air fry for 2-3 minutes to reheat.
Sprinkle the skewers with fresh scallions, crushed peanuts and coriander, and serve with the remaining sauce on the side.

*Reduce cooking time if the Chicken-Style Strips have defrosted.

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