Chunky No-Chop Vegetable Soup

Name: Chunky No-Chop Vegetable Soup
Yield: This is easily the easiest soup you’ll ever make! Makes About 4 Bowls or 6 Cups.This is how you make it: Add all of the listed ingredients into a 3 quart (or larger) sized pot and then stir. If the onion powder doesn’t completely dissolve, don’t worry – it will once the soup is warmed. Bring the soup to a boil over high heat, then, reduce the heat to low and simmer for 10 -15 minutes.That’s it – enjoy!
Ingredients: 28 oz. Can of Unsalted Diced Tomatoes; 10 oz. Frozen Mixed Vegetables (peas, carrots, corn, and green beans); 15 oz. Can of Cannellini White Beans, drained and rinsed; 1 Cup of Frozen Chopped Spinach; 2 1/2 Cups of Water; 1 1/2 tsp. Onion Powder; 1 tsp. Salt + more to taste; 1/2 tsp. Dried Basil; 1/2 tsp. Dried Oregano; 1/2 tsp. Sugar; 1/4 tsp. Black Pepper for mild, 1/2 tsp. for slightly spicy (Jeff and I prefer the latter!); 1 1/2 T. Ketchup or Tomato Paste; *Other fun ingredients to consider adding: Frozen Wild or Brown Rice, Pre-Cooked Pasta (add just before serving), Frozen Butternut Squash Cubes, or a second type of bean, such as Red Kidney Beans or Black Beans. Or, anything else your veg-loving heart desires!

Audrey Dunham
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15 - 20 Mins

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28 oz. Can of Unsalted Diced Tomatoes
10 oz. Frozen Mixed Vegetables (peas, carrots, corn, and green beans)
15 oz. Can of Cannellini White Beans, drained and rinsed
1 Cup of Frozen Chopped Spinach
2 1/2 Cups of Water
1 1/2 tsp. Onion Powder
1 tsp. Salt + more to taste
1/2 tsp. Dried Basil
1/2 tsp. Dried Oregano
1/2 tsp. Sugar
1/4 tsp. Black Pepper for mild, 1/2 tsp. for slightly spicy (Jeff and I prefer the latter!)
1 1/2 T. Ketchup or Tomato Paste
*Other fun ingredients to consider adding: Frozen Wild or Brown Rice, Pre-Cooked Pasta (add just before serving), Frozen Butternut Squash Cubes, or a second type of bean, such as Red Kidney Beans or Black Beans. Or, anything else your veg-loving heart desires!

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Preparation

This is easily the easiest soup you’ll ever make! Makes About 4 Bowls or 6 Cups.

This is how you make it:

Add all of the listed ingredients into a 3 quart (or larger) sized pot and then stir. If the onion powder doesn’t completely dissolve, don’t worry – it will once the soup is warmed.
Bring the soup to a boil over high heat, then, reduce the heat to low and simmer for 10 -15 minutes.

That’s it – enjoy!