Coffee Walnut Cake

Sue Daniels

Vegan coffee walnut cake

An oldie but a goodie.


  1. 2 mugs of self raising Flour
  2. 1 mug soft brown sugar
  3. 2 tablespoons fine coffee powder
  4. 1/2 mug sunflower oil
  5. 3/4 mug rice milk or Soya milk (rice milk makes it lighter)
  6. For the icing:
  7. 10 oz icing sugar
  8. 2oz margarine
  9. 4 tablespoons liquid flavoured with coffee powder
  10. walnuts chopped


  • Blend all the ingredients together and pour equally into 2 round 7 ½ x 1 ½  oiled and lined baking tins.
  • Cook on a med high heat for about 20-30 minutes.
  • When cool fill with butter cream using Sainsbury freefrom or a dairy free dairy margarine, and chopped walnuts

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