French Toast

This vegan French toast will change your breakfast game for good (in the best way possible).

Using aquafaba and a vegan egg substitute, this recipe is a must-try!

Prep time: 5 minutes

Cooking time: 15 minutes

Serves: 6

Method

• Switch your oven on and put the tray inside. This is to keep cooked slices warm while cooking more.
• Whisk the brine/aquafaba until it reaches ribbon stage (around 4-5 mins in a stand mixer on med-high speed).
• Add the yolk mix (if it is very stiff, add a little more water – it should be the consistency of washing up liquid) and salt and pepper. Continue whisking for another minute.
• Add the sugar 1 tbsp at a time, making sure it is well combined each time.
• Transfer to the flat bottomed dish. Cut your bread in half diagonally. Place 4 pieces in the aquafaba mix. Turn to coat both sides. It won’t sink into the bread very much but that’s OK.
• Heat your pan to med-hot, pour in a tbsp of veg oil and pop your slices in. Do not try to move them until the aquafaba mix looks melted on the top side.
• Using a spatula, you may need to work a little to separate the slice from the pan. Flip and do the same again. Each side should be golden brown.
• Put slices in oven to keep warm. Serve with maple syrup.