Add the gluten free oats, water and your chosen vegan milk to a pan.
Cook over a medium heat, until warm, add the cacao butter drops and the pinch of salt.
Once the porridge nears your desired consistency, take the pan off the heat and stir in the pea protein. If it is too thick add in an extra splash of your chosen vegan milk.
Blend up the berries, transfer the porridge to a bowl and top with the blended berries and flaked almonds!
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