Bacalhau à Brás (Cod à la Brás) is made from shreds of salted cod (bacalhau), onions and thinly chopped fried potatoes in scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. Here’s my vegan version!
* Potato Sticks – I bought mine from Tesco. Alternatively you can cut fresh potatoes into very small and thin pieces and fry them for about 2-3 minutes (you don’t want them too crispy but more on the soggy side)
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