Gluten-Free Brownie

Food Rhino

Vegan Gluten Free Brownie
Prep Time: 10M
Cooking Time: 40M
Serves: 8

There's more where this came from!


  1. 360g Dark chocolate [40%]
  2. 200g Milk alternative
  3. 1 tsp Sea salt
  4. 150g Brown sugar
  5. 200g Crunchy peanut butter
  6. 5g Baking powder
  7. 230g Gluten-free flour
  8. Baking tray *5cm [depth] *20cm [wide] *30cm [long]

Delicious, decedent & desirable… take things to a whole new level with these gluten-free brownies!

Recipe serves: 8-12 depending on size

Prep time: 10 minutes

Cooking time: 40 minutes


  1. Melt together the dark chocolate & salt with the milk alternative in a dish over a pan of water.
  2. Mix together well then add everything except the gluten-free flour, mixing together thoroughly for around 20 seconds.
  3. Once you have a paste-like substance mix in the gluten-free flour. Line the baking tray with grease-proof paper and scrape in the brownie batter. Bake at 160c in a pre-heated oven for 40 minutes, turning halfway.
  4. Remove from the oven and allow to cool and refrigerate overnight.
  5. Cut, serve and eat.

No nonsense vegan recipes – Food Rhino



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