Gluten-Free Brownie

Method

1. Melt together the dark chocolate & salt with the milk alternative in a dish over a pan of water.
2. Mix together well then add everything except the gluten-free flour, mixing together thoroughly for around 20 seconds.
3. Once you have a paste-like substance mix in the gluten-free flour. Line the baking tray with grease-proof paper and scrape in the brownie batter. Bake at 160c in a pre-heated oven for 40 minutes, turning halfway.
4. Remove from the oven and allow to cool and refrigerate overnight.
5. Cut, serve and eat.

No nonsense vegan recipes – Food Rhino

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