Gluten Free Brownie

Method

1. Melt together the dark chocolate & salt with the milk alternative in a dish over a pan of water.
2. Mix together well then add the everything except the gluten free flour, mixing together thoroughly for around 20 seconds.
3. Once you have a paste like substance mix in the gluten free flour. Line the baking tray with grease proof paper and scrape in the brownie batter. Bake at160c in a pre heated oven for 40 minutes, turning half way.
4. Remove from the oven and allow to cool and refrigerate over night.
5. Cut, serve and eat.

No nonsense vegan recipes – Food Rhino

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