Suggested Searches

Gluten Free Brownie

Food Rhino

Vegan Gluten Free Brownie

Delicious, decedent & desirable… taking things to a whole new level with these gluten free brownies!

Ingredients

360g Dark chocolate [40%]
200g Milk alternative
1 tsp Sea salt
150g Brown sugar
200g Crunchy peanut butter
5g Baking powder
230g Gluten free flour
Baking tray *5cm [depth] *20cm [wide] *30cm [long]

Method

Melt together the dark chocolate & salt with the milk alternative in a dish over a pan of water.
Mix together well then add the everything except the gluten free flour, mixing together thoroughly for around 20 seconds.
Once you have a paste like substance mix in the gluten free flour. Line the baking tray with grease proof paper and scrape in the brownie batter. Bake at160c in a pre heated oven for 40 minutes, turning half way.
Remove from the oven and allow to cool and refrigerate over night.
Cut, serve and eat.

No nonsense vegan recipes – Food Rhino

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.