Hearty Winter Stew

This vegan hearty winter stew is packed full of vegetables, herbs and even some festive chestnuts. It’s a great dish to cook slowly throughout the day to make your home smell amazing and give you a nutritious and delicious meal!

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Prep Time: 10 minutes
Cooking Time: 70 minutes
Serves: 4

Method

• Heat your favourite oil or cooking fat in a large casserole dish (we used coconut oil – you could also use  rapeseed oil to name a few)
• Fry the onions for a few minutes until soft and translucent
• Add the swede, squash, mushrooms and more seasoning to the casserole, and sweat for approximately 10 minutes… until the mushrooms are soft
• Stir in the fresh thyme and chestnuts, and almost cover the ingredients with boiling water (if unsure best to add less, otherwise the stew will be too thin), add a little more seasoning
• Once it comes to the boil reduce the heat, cover with a lid and gently simmer for 40-60 minutes
• Season to taste and serve with fresh tarragon
• Optional: upgrade with Pulsin’ Pea Protein!