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Lazy Lentils

Toni Okamoto

A bowl of lazy lentils

A simple but warming dish that’s full of flavour.

Ingredients

1 ½ cups green, black, or brown lentils, rinsed
4 cups vegetable stock or broth
1 medium yellow onion, diced
1 teaspoon minced garlic (2 cloves)
1 teaspoon minced jalapeño pepper (optional)
½ teaspoon salt, plus more for seasoning (optional)
Freshly ground black pepper

Preparation

Serves 4.

Method

Combine the lentils, vegetable broth, onion, garlic, jalapeño (if using), and salt in a slow cooker; mix well.
Cover and cook on low for 6 to 8 hours. Season with salt (if using) and pepper.

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