Tangy pineapple salsa makes a lovely fresh topping for these breaded vegan fish tacos. Best served in corn tortillas with shredded red cabbage.
Tips: Substitute pineapple with mango. Add avocado slices or guacamole to the tacos if desired.
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.