Liquorice Nice Cream

Vegan Chef Day

By using frozen bananas, you don’t need an ice cream maker for this quick and easy ice cream.


  1. 2 bananas, chopped and frozen over night
  2. A splash of dairy free milk
  3. 1t +1t + a drizzle blackstrap molasses
  4. 2t fennel powder
  5. Chopped nuts to serve


  • Using a handblender, blend the bananas, milk, 1t molasses and fennel powder. You will have to push down firmly with the blender. The mixture should be smooth.
  • Add 1t more blackstrap molasses and fold in to create a ripple effect.
  • Pour into a bowl or glass and drizzle with a little molasses.
  • Scatter with chopped nuts to serve

Thinking of trying vegan?

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