Maple Cinnamon Granola

Method

• In a bowl, mix together the dry ingredients (oats, chopped almonds, seeds and cinnamon.

• In a saucepan, over a low heat, melt the maple syrup and almond butter.

• Add the melted syrup and butter to the oat mix and stir through thoroughly.

• Line a baking tray with greaseproof paper and pour in the mixture and pack roughly down.

• Cook for 20 minutes at 180C. Leave to cool in the tray and then store in an airtight container.

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