Meatless Banh Mi

Method

1. First, create your pickling liquid by mixing the rice wine vinegar, sugar and salt. Add in the grated carrot, radish, ginger and leave to pickle for 20 mins (or overnight if you have time).
2. Remove the Meatless Sausages from their packaging and cook according to pack instructions.
3. Mix the mayonnaise and sriracha sauce together in a small bowl.
4. Meanwhile, cut the bread in half and lightly toast it under the grill.
5. Time to build! Layer up the courgette, pickled veg, sausages, chilli and herbs, then top with a healthy dollop of spicy sauce!