These vegan meatballs are made from walnuts and herbs, and are served with a rich and satisfying tomato sauce.
Perfect for dinner or leftover lunch, these meatless meatballs are a total game-changer.
Makes: 12 meatballs
Prep time: 20 minutes
Cooking time: 35 minutes
Recipe by So Vegan.
For the ‘meatballs’
1 x 400g tinned red kidney beans (drained and rinsed)
1/2 red onion roughly chopped
2 garlic cloves
35g oats
30g walnuts
4 tbsp nutritional yeast
1 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper
Small handful of fresh basil
For the sauce
1/2 red onion sliced
1 carrot diced
120ml vegan red wine
120ml vegetable stock
300g Tideford Organics Tomato & Basil Sauce (or similar)
Oil for frying
These vegan meatballs are made from walnuts and herbs, and are served with a rich and satisfying tomato sauce.
Perfect for dinner or leftover lunch, these meatless meatballs are a total game-changer.
Makes: 12 meatballs
Prep time: 20 minutes
Cooking time: 35 minutes
Recipe by So Vegan.
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