Orange and Ginger Cupcakes

Flora Freedom

Vegan orange and ginger cupcakes
Prep Time: 15M
Cooking Time: 15M
Serves: 12

These easy-to-bake zesty orange and ginger cupcakes are a tasty snack or dessert with a surprisingly fiery twist that you can mix together in no time.

Recipe serves: 12
Prep Time: 15 min
Cook Time: 15 min

There's more what this came from!

Ingredients

  1. 50 ml soya milk
  2. zest and juice of 1 orange
  3. 75 g Flora Freedom
  4. 125 g golden caster sugar
  5. 125 g self-raising flour
  6. 1/2 level teaspoon baking powder
  7. 1/2 teaspoon ground ginger
  8. 2 pieces stem ginger in syrup, drained and finely chopped
  9. 225 g icing sugar
  10. sliced stem ginger in syrup, optional, to decorate

These easy-to-bake zesty orange and ginger cupcakes are a tasty snack or dessert with a surprisingly fiery twist that you can mix together in no time.

Recipe serves: 12
Prep Time: 15 min
Cook Time: 15 min

Method

  • Preheat oven to 180° C, 160° C fan, Gas mark 4.
  • Place soya milk and 1 tablespoon of the orange juice in a mixing bowl and set aside for 5 minutes.
  • Sieve the flour, add the orange zest with the other cake ingredients and mix until well blended, light and fluffy, adding 1 tablespoon of the orange juice if needed.
  • Divide the mixture between a cupcake tray lined with 12 paper cases and bake in preheated oven for 15-20 minutes until well risen and golden.
  • Transfer to a wire rack to cool.
  • Meanwhile to make the icing, beat together the Flora Freedom, icing sugar and 1-2 tablespoons of orange juice until well mixed.
  • Spoon into a piping bag with a large star nozzle and when the cakes have completely cooled, decorate with swirls of orange icing and slices of ginger.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email