4tbsp Natural Oat Yogurt (or your choice of yogurt)
100g rolled porridge oats
Handful of raspberries
Handful of blueberries
Drizzle of maple syrup
100ml almond milk
2 tbsp chia seeds
Pinch of salt
In a small bowl, add in rolled oats, chia seeds, almond milk, 4tbsp oat yogurt and maple syrup and stir with a spoon to combine.
Add oats and stir a few more times. Press down with a spoon to ensure all oats have been moistened and immersed in almond milk. Cover securely and set in the fridge overnight or at least 6 hours to set.
The next day, loosen with a splash of water (or milk) if needed. Top with oat yogurt, or garnish with berry toppings as desired.
Note overnight oats will keep in the fridge for 2-3 days, though best within the first 12-24 hours.
Thinking of trying vegan?
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?