4tbsp Natural Oat Yogurt (or your choice of yogurt)
100g rolled porridge oats
Handful of raspberries
Handful of blueberries
Drizzle of maple syrup
100ml almond milk
2 tbsp chia seeds
Pinch of salt
In a small bowl, add in rolled oats, chia seeds, almond milk, 4tbsp oat yogurt and maple syrup and stir with a spoon to combine.
Add oats and stir a few more times. Press down with a spoon to ensure all oats have been moistened and immersed in almond milk. Cover securely and set in the fridge overnight or at least 6 hours to set.
The next day, loosen with a splash of water (or milk) if needed. Top with oat yogurt, or garnish with berry toppings as desired.
Note overnight oats will keep in the fridge for 2-3 days, though best within the first 12-24 hours.
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