Barbara Fernandez - The Rocking Raw Chef
This is so easy!
It goes well with a simple “rice” and a curry sauce. You can also eat it over a salad or use it as a thick dip for sprouted bread/crackers or veggies.
To be honest though, it could easily be a main course on its own – it’s so delicious and filling.
½ cup/70g cashews
2 tbsp coconut oil
½ small red onion
2 tbsp lemon juice
1 inch/2 cm fresh ginger, roughly chopped
2 large garlic cloves, crushed, or ½ tsp garlic powder
3½ cups/800g spinach
1 tsp curry powder
½ tsp sea salt
½ tsp nutmeg
This is so easy!
It goes well with a simple “rice” and a curry sauce. You can also eat it over a salad or use it as a thick dip for sprouted bread/crackers or veggies.
To be honest though, it could easily be a main course on its own – it’s so delicious and filling.
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