This classic Florentine salad of bread and tomatoes is ideal for a summer lunch. Until the twentieth century the salad was based on onions rather than tomatoes, but its evolution takes advantage of tomatoes when they’re at their best.
Recipe taken from The Meat Free Monday Cookbook. Foreword by Paul, Mary and Stella McCartney. Published by Kyle Books. Photography by Tara Fisher.
Find more great-tasting recipes on the Meat Free Monday website here.*
*Please note that this website also produces vegetarian recipes.