Miso and Minty Pea Shoot Salad

Vegan Chef Day

Vegan pea shoot salad with miso dressing and mint

You will love this light refreshing summer salad.

Serves 1

ALL DONATIONS WILL BE TRIPLED UNTIL 2ND JUNE

Ingredients

  1. 2 handfuls of peashoots
  2. 2 cucumbers, roughly chopped
  3. A handful of sundried tomatoes, I run boiling water on them to get rid of the oil and I cut them with scissors as that is easier than a knife
  4. A big bunch of mint, roughly sliced
  5. 1T white miso
  6. The juice of 1 lemon
  7. 1T nutritional yeast
  8. Some shelled hemp seeds or sesame seeds

You will love this light refreshing summer salad.

Serves 1

Method

  • Mix the peashoots, cucumber, tomatoes and mint in a large bowl.
  • Mix the miso, lemon juice and nutritional yeast in a glass and add to the salad.
  • Use your hands to mix well so that all of the leaves are covered with the dressing.
  • Put the salad onto your plate and top with the seeds.

Discover more vibrant vegan salad recipes here!

 

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email