Miso and Minty Pea Shoot Salad

Vegan Chef Day

Vegan pea shoot salad with miso dressing and mint
Prep Time: 15M
Serves: 1

You will love this light refreshing summer salad.

Serves 1

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Ingredients

  1. 60 g peashoots
  2. 2 cucumbers, roughly chopped
  3. 50 g sun-dried tomatoes (rinsed of oil, snipped with scissors)
  4. 40 g mint (roughly sliced)
  5. 1T white miso
  6. 1 lemon (juiced)
  7. 1T nutritional yeast
  8. 1 tbsp shelled hemp or sesame seeds

You will love this light refreshing summer salad.

Serves 1

Method

  • Mix the peashoots, cucumber, tomatoes and mint in a large bowl.
  • Mix the miso, lemon juice and nutritional yeast in a glass and add to the salad.
  • Use your hands to mix well so that all of the leaves are covered with the dressing.
  • Put the salad onto your plate and top with the seeds.

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