Pineapple Coconut Muffins

Made with sweet, fresh pineapple, these muffins are delicious served warm or cool.

Serves 8.

Pineapple Coconut Muffins are made using Provamel Rice Coconut drink.

Method

• Preheat the oven to 180°C.

• Put all the dry ingredients in a bowl and mix well.

• Dice the pineapple and puree with a hand blender until you have a coarse paste.

• Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough.

• Take a muffin tin and place muffin liners in each tin.

• Scoop the batter in the liners until they are filled ¾.

• Sprinkle with some coconut powder.

• Put them in the oven for about 20-25 minutes until they are golden brown.