Quick Stir Fry

Ingredients

Olive oil

1 onion, diced

2-3 cloves garlic, chopped

1 large carrot bite-size chunks

1 small leek, washed and cut into bite-size pieces

1 cup fresh garden peas

1 cup of mange tout trimmed, sliced

1 courgette peeled, sliced into bite-size pieces

1 bell pepper – red, yellow, orange or green, cored, very thinly sliced

2 cups mushrooms, trimmed, thinly sliced

Sea salt and ground pepper (optional)

Fresh herbs, to taste – parsley, basil, thyme – whatever you prefer

1 tbsp balsamic vinegar