Raw Mini Christmas Puds

Sally Thompson

Vegan Raw Mini Christmas Puds

Festive raw bites, perfect for sharing with loved ones over some soy nog or a cuppa!


  1. 1 cup pressed medjool dates
  2. ½ cup gluten free oats
  3. ¼ cup desiccated coconut
  4. ¼ cup dried cranberries
  5. ¼ cup raisins
  6. ¼ cup sunflower seeds
  7. ½ cup mixed crushed nuts (almonds, cashews and pecans are my favourite!)
  8. 1 Tbsp tahini
  9. 1 Tbsp agave syrup
  10. Mixed sweet spices: nutmeg, cinnamon, ginger, cloves, allspice (to your taste. I add lots!)
  11. Orange oil
  12. Rum extract (optional. Adds a kick!)
  13. Pinch of salt


Makes 20 – 24 mini puds.

Last for up to two weeks in the fridge.


• Put all of the ingredients in a blender until all are mixed together well, with the dates fully pressed forming a strong, sticky paste and the other ingredients evenly distributed.

• Roll into evenly sized balls.

• Optional: Sprinkle with some extra desiccated coconut to create a snow effect and top with a cranberry and two pumpkin seeds to look like a berry and holly. They make great festive gifts!

• Refrigerate for at least 30 minutes.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.