Rice Balls

These rice balls are delicious as a quick snack as they are, or deep fry them for a delicious crunchy texture.

Cook time: 10 minutes

Makes 3-4 balls

Method

• Roll the rice into balls the size of a golf ball. Squeeze tightly in between your hands so they stick well together.
• Wet your hands in between to stop the rice from sticking to your fingers when rolling.
• Roll the balls in some sesame seeds.
• Heat some sunflower frying oil in a heavy based pan.  When the oil starts ‘dancing’ making shapes, drop a little rice in and test, it should float back up immediately.
• Fry the rice balls until slightly brown and crisp.
• Season with shoyu and eat hot.