Sensational Vuna Poke Bowl

Method

1. Cook the rice according to the instructions on the package. Sprinkle the rice with sushi vinegar during the (15 min.) Cooking process.
2. Meanwhile, make the dressing: mix all ingredients. Remove the seeds from the red pepper and cut the flesh into thin strips.
3. Cut the mango into cubes, and radishes, cucumber and avocado, drizzled with lime juice. Shave the red cabbage very thin and put the spinach in cold water.
4. Divide the cooled rice into two bowls and arrange the vegetables and mango all around. Divide the spinach leaves in the middle with the Garden Gourmet Sensational Vuna on top.
5. Serve the bowls with the soy dressing and sprinkle with mixed sesame seeds.