Sensational Vuna Poke Bowl

Garden Gourmet

This vegan ‘tuna’ salad bowl makes a delicious and vibrant lunch any day of the week. Recipe provided by Garden Gourmet

Provides 2 servings
Prep time: 15 minutes

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Ingredients

1 jar of Garden Gourmet Sensational VUNA (or your preferred vegan tuna)
200g sushi rice
100g soy beans
2 tbsp sushi vinegar
1 avocado
½ mango
4 radishes
¼ cucumber
1 hand (25g) baby spinach
50g red cabbage (piece)
Black and white mixed sesame seeds
4 tbsp Japanese soy sauce
Lime juice
3 tbsp mirin: sweet Japanese rice wine
½ fresh red chili pepper to taste (or dried ground red pepper)½ fresh red chili pepper to taste (or dried ground red pepper)
2 tbsp sesame oil

This vegan ‘tuna’ salad bowl makes a delicious and vibrant lunch any day of the week. Recipe provided by Garden Gourmet

Provides 2 servings
Prep time: 15 minutes

Method

Cook the rice according to the instructions on the package. Sprinkle the rice with sushi vinegar during the (15 min) cooking process.
Meanwhile, make the dressing: mix all ingredients. Remove the seeds from the red pepper and cut the flesh into thin strips.
Cut the mango into cubes, and radishes, cucumber and avocado, drizzled with lime juice. Shave the red cabbage very thin and put the spinach in cold water.
Divide the cooled rice into two bowls and arrange the vegetables and mango all around. Divide the spinach leaves in the middle with the Garden Gourmet Sensational Vuna on top.
Serve the bowls with the soy dressing and sprinkle with mixed sesame seeds.

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