This vegan ‘tuna’ salad bowl makes a delicious and vibrant lunch any day of the week. Recipe provided by Garden Gourmet
Provides 2 servings
Prep time: 15 minutes
1 jar of Garden Gourmet Sensational VUNA (or your preferred vegan tuna)
200g sushi rice
100g soy beans
2 tbsp sushi vinegar
1 avocado
½ mango
4 radishes
¼ cucumber
1 hand (25g) baby spinach
50g red cabbage (piece)
Black and white mixed sesame seeds
4 tbsp Japanese soy sauce
Lime juice
3 tbsp mirin: sweet Japanese rice wine
½ fresh red chili pepper to taste (or dried ground red pepper)½ fresh red chili pepper to taste (or dried ground red pepper)
2 tbsp sesame oil
This vegan ‘tuna’ salad bowl makes a delicious and vibrant lunch any day of the week. Recipe provided by Garden Gourmet
Provides 2 servings
Prep time: 15 minutes
Discover more vegan seafood recipes!
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!